Desserts are what define a complete meal. Fruity, chocolaty, sugary or juicy-all yummy and tongue tickling..
The history of desserts dates back a long way. Sweets though not a survival essential- have even shaped the course of history. Did you know that? Here’s a look at some of the best desserts from around the world. While every country has its own sweet manna from heaven, we have picked out a few best based on popularity. Don’t miss it if you are in that part of the world.
Crème brûlée :
This dessert is synonymous with France. Crème brûlée’s seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for “burnt cream,” crème brûlée is best served immediately after caramelizing its sweet, sugary surface.
Banoffee pie:
An English dessert! Guaranteed to take you to sweet heaven right away. A combination of banana and toffee are what make this absolutely to die for. Coffee and chocolate flavours are sometimes used.
Gelato:
Every Indian street corner boasts of gelato. But authentic gelato is divine! This Italian version of ice-cream is much richer, creamier and heavenly! Every street in Italy is lined with gelato restaurants which come in an amazing variety of flavours and its,- Oh so soft!
Baklava:
Flaky, syrupy, nutty desserts can never go wrong! A Turkish delight – baklava consists of phyllo dough layered with a mixture of chopped nuts. The squares are held together by syrup or honey. The baklava is flaky, crisp and tender and isn’t overly sweet.
Syrniki:
A tasty affair which shouldn’t be missed. Russians are particularly fond of syrniki, a pancake that’s made out of quark — a fresh dairy product made from cheese that has a texture similar to sour cream. The pancakes are then fried and served with jam, apple sauce, sour cream, or honey.
Pastelitos:
A unique explosion of sweet in your mouth leaves you asking for more. That’s what this Cuban dessert is all about! These pastries are filled with sweet or savoury fillings. Traditional fillings include cream cheese, guava, cheese, pineapple, and coconut.